Job DescriptionPrimary Duties and ResponsibilitiesReview menus prior to preparation of food and cook food in the manner prescribed by the consulting dietician. Assist in coordinating dietary services with other departments as necessary. Assure that meal production is palatable, appetizing in appearance, and served according to the unit serving schedules. Service food in accordance with establis...
Job DescriptionSUMMARY OF POSITIONManages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provides direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfac...
Job DescriptionSUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to gu...