Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: Please ou...
Summary of Position:Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability and oversee the budget and reporting. Duties & Responsibilities:Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welco...
Summary Supervisor the operations of the restaurant on a shiftly basis. Reports ToGeneral ManagerEssential FunctionsUnderstand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly and courteous service always.Ensure that all food and products are consistently prepared and served ac...
Job DescriptionAs a Bistro Attendant, you will be responsible for preparing food orders and serves meals or beverages to patrons as regulated by State and Federal age requirements; and coordinates kitchen activities by performing the following duties:Essential Job Functions:Presents menu, answers questions and takes order for food and beverage, utilizing suggestive selling techniques.Monitors t...
Job DescriptionPrimary Duties and ResponsibilitiesReview menus prior to preparation of food and cook food in the manner prescribed by the consulting dietician. Assist in coordinating dietary services with other departments as necessary. Assure that meal production is palatable, appetizing in appearance, and served according to the unit serving schedules. Service food in accordance with establis...
Job DescriptionSUMMARY OF POSITIONManages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provides direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfac...
Job DescriptionSUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to gu...