Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
Overview The Prep Cook pleases our guests by correctly preparing menu items to our high standards of professional cooking. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: Please ou...
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is...
You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight an...
Smiles come easily to you. And as the first point of guest contact in the restaurant, you appreciate that your actions make a difference. From promptly seating that road-weary guest to elevating that special evening at the first welcome, you love making a difference! As Host, you will Provide arriving guests with a prompt, gracious greeting and seat them comfortably with menus. Take reservation...
Summary of Position:Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability and oversee the budget and reporting. Duties & Responsibilities:Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welco...
Summary of Position:Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability and oversee the budget and reporting. Duties & Responsibilities:Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welco...
Summary Supervisor the operations of the restaurant on a shiftly basis. Reports ToGeneral ManagerEssential FunctionsUnderstand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly and courteous service always.Ensure that all food and products are consistently prepared and served ac...
Overview As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager; however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsib...
Job DescriptionREPORTS TO: Owner/Franchisee POSITION SUMMARY STATEMENT:This position is fully accountable for the profitable operation of a Firehouse Subs(R) Restaurant while adhering to all company guidelines and regulations. PRINCIPLE ACCOUNTABILITIES:Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulation...
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is...
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is...
Req ID: 136768Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct t...
Job DescriptionRestaurant Assistant ManagerCasual Restaurant Assistant We are in search of a Restaurant Assistant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Assistant Manager of this Casual establishment, Apply Today for our location in Lake Wales, FL. We employ hospitality professionals who are ...
Job DescriptionAs a Bistro Attendant, you will be responsible for preparing food orders and serves meals or beverages to patrons as regulated by State and Federal age requirements; and coordinates kitchen activities by performing the following duties:Essential Job Functions:Presents menu, answers questions and takes order for food and beverage, utilizing suggestive selling techniques.Monitors t...
Job DescriptionJob OverviewWe are looking for a chef who is able prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up the menu and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food supplies required for the entire week. Your ...
Job DescriptionJob OverviewWe are looking for an expert Dishwasher to work in our restaurant's kitchen. As a Dishwasher, You will assist us in providing an outstanding dining experience for our clients. You will be responsible to collect used utensils, unload and load the dishwasher and stack washed items in an organized manner. You should be able to maintain cleanliness around our kitchen area...
Job DescriptionPrimary Duties and ResponsibilitiesReview menus prior to preparation of food and cook food in the manner prescribed by the consulting dietician. Assist in coordinating dietary services with other departments as necessary. Assure that meal production is palatable, appetizing in appearance, and served according to the unit serving schedules. Service food in accordance with establis...
Job DescriptionSUMMARY OF POSITIONManages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provides direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfac...